Pages

Tuesday, October 11, 2011

Cherry Pomegranate Habanero Sauce Review & Giveaway Ends 10/22/11


Back in late September, I reviewed Anna Mae's Smoky Sweet Sauce from Robert Rothschild Farm.


I am so pleased to introduce you now to Robert Rothschild's amazing Cherry Pomegranate Habanero Sauce

This is a fabulous sauce! I've used it as a marinade, as a dipping sauce (with broccoli, cauliflower, and carrots as well as chips), and as a sauce for steak!


It's sweet and has just enough heat to make your mouth water for more.

Cherry Pomegranate Habanero Sauce

The sweet-tart flavor of cherries and pomegranate complement the heat of habanero peppers.

•Marinate, grill or baste meats with this innovative sauce.
•Simmer with cocktail meatballs for a crowd pleaser!
•All Natural
•Gluten Free
•Kosher


One of my favourite recipes from the website is the Pork Medallions with Cherry Pomegranate Pan Sauce.


Ingredients:
•2 (1-pound) pork tenderloins, trimmed
•1 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•2 tablespoon olive oil
•½ cup dry red wine
•1 bottle Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
•1 tablespoon fresh thyme, chopped
•2 tablespoons butter


Instructions:
•1. Cut each pork loin crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with salt and pepper. Heat small amount of oil in a large nonstick skillet over medium-high heat. In batches, add pork to pan; cook 3 minutes on each side. Remove pork from pan; keep warm.
•2. Immediately add wine to pan over medium high heat to deglaze, scraping all small bits from the bottom. Add the Cherry Pomegranate Habanero sauce and thyme to the pan and reduce heat to medium, stirring; cook 2 minutes. Whisk in butter to melt, return pork and any drippings to pan, turning medallions to coat with sauce. Remove from heat and serve medallions with sauce.


The people at Robert Rothschild Farm are dedicated to bring you the very finest sauces, dips, toppings, rubs, and more made with the very finest ingredients.

They have generously offered two of my readers the opportunity to win a bottle of Cherry Pomegranate Habanero Sauce! You will love it -- trust me! :D

Just follow the instructions for chance to win!

*Open to USA only, please.*

DISCLOSURE: I received a bottle of Cherry Pomegranate Habanero Sauce for the purpose of review. I was under no obligation to write a review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item.



45 comments:

  1. cilantro jalapeno mustard
    jessicawedwards@gmail.com

    ReplyDelete
  2. I would also like to try the Sweet & Spicy Red Pepper Hummus

    blackbearpie@aol.com

    ReplyDelete
  3. The recipe for Bacon & Blue Cheese Quiche sounds delicious

    blackbearpie@aol.com

    ReplyDelete
  4. artichoke spinach dip.

    slb3334@gmail.com

    ReplyDelete
  5. I'd like to try the Carmelized Onion Balsamic Spread.

    ReplyDelete
  6. I'd like to try Anna Mae's Spareribs recipe.

    ReplyDelete
  7. I would love to try the Rhubarb Strawberry Preserves!

    ReplyDelete
  8. I'd love to try making their Chipotle Chicken Lettuce Wrap recipe.

    hookedonafeline999 at yahoo dot com

    ReplyDelete
  9. I'd love to try their Lemon Dill & Capers Sauce.

    hookedonafeline999 at yahoo dot com

    ReplyDelete
  10. I'd love to try their Rhubarb Strawberry jam.

    ighmeg(at)yahoo.com

    Mary Calabrese

    ReplyDelete
  11. The recipe I'd like to try is the Bacon & Blue Cheese Quiche.

    ighmeg(at)yahoo.com

    Mary Calabrese

    ReplyDelete
  12. Spinach - Artichoke dip is gluten-free.

    tes 1283 yahoo

    ReplyDelete
  13. The recipe would be Anna Mae Spareribs

    http://www.robertrothschild.com/Recipes/recipe-detail-page.aspx?recipeid=383&name=Anna+Mae%27s+Spareribs

    tes 1283 yahoo

    ReplyDelete
  14. I'd like to try the cranberry merlot sauce.

    ReplyDelete
  15. I'd like to try asian crab cakes.

    ReplyDelete
  16. I would like to try the Thai Peanut Ginger Simmer Sauce.
    susitravl(at)gmail(dot)com

    ReplyDelete
  17. Black Forest Hot Brownie Cake - YUMMY
    susitravl(at)gmail(dot)com

    ReplyDelete
  18. I would love to try the Onion Blossom Dill Horseradish Seafood Sauce

    jason(at)allworldautomotive(dot)com

    ReplyDelete
  19. My favorite recipe is the Easy Mexican Tortilla Soup


    jason(at)allworldautomotive(dot)com

    ReplyDelete
  20. I would love to try the Artichoke Spinach Dip


    dwalline at gmail dot com

    ReplyDelete
  21. I would love to try the Green Beans a la Zip recipie

    ReplyDelete
  22. The Lemon Wasabi sauce sounds delicious.
    bookloon at gmail dot com

    ReplyDelete
  23. Some really great recipes. I liked the Carribean Chicken Skewers because it seems really quick and easy.
    bookloon at gmail dot com

    ReplyDelete
  24. I'd like to try the rasberry wasabi mustard

    ReplyDelete
  25. blue cheese and bacon quiche sounds good to me

    ReplyDelete
  26. I would also like to try the Sweet & Spicy Red Pepper Hummus

    ReplyDelete
  27. I would try the buffalo sliders.
    tarter95 at hotmail dot com

    ReplyDelete
  28. I would like the Smokey Sweet Sauce.
    tarter95 at hotmail dot com

    ReplyDelete
  29. I'd love to try the Cranberry Pomegranate Chutney! This would be a perfect addition for a Thanksgiving or Christmas dinner.
    lyndadawinda1074 at yahoo dot com

    ReplyDelete
  30. I'd love to try the Baked Brie with Cranberry Pomegranate Chutney recipe! Looks yummy!!
    lyndadawinda1074 at yahoo dot com

    ReplyDelete
  31. I would like to try
    Thai Sweet Chili Dipping Sauce

    ReplyDelete
  32. Would love the Raspberry Chipotle Salsa

    ReplyDelete
  33. The BLT Dip is at the top of my recipe list.

    ReplyDelete
  34. Sweet & Spicy Red Pepper Hummus please
    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  35. I would love to try Hot Pepper Peach Preserves thanks for the chance to win eaglesforjack@gmail.com

    ReplyDelete
  36. i like the recipie for the baked beans eaglesforjack@gmail.com

    ReplyDelete
  37. Rhubarb Strawberry jam
    amy16323(at)gmail(dot)com

    ReplyDelete
  38. blt dip looks good
    amy16323(at)gmail(dot)com

    ReplyDelete
  39. I'd like to try everything!! but my first choice would be the chop house steak & beef rub

    ReplyDelete
  40. the feta and spinach stuffed shells look amazing!! definitely going to have to try it out

    ReplyDelete
  41. I'd like to try the Artichoke Pesto Topping. Maybe on a sandwich.
    gabe411 at hotmail dot com

    ReplyDelete
  42. My favorite recipe is the Artichoke Spinach and crab dip.
    gabe411 at hotmail dot com

    ReplyDelete
  43. I would like to try the Roasted Corn & Black Bean Salsa.

    The recipe I am going to try is the Barbeque Meatloaf.

    sarahandmike@hellokitty.com

    ReplyDelete
  44. The Blue Cheese & Chive Dip sounds fabulous.

    ezmerelda at mail dot com

    ReplyDelete