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Monday, November 28, 2011

Buffalo Bleu Cheese Dip Review & Giveaway Ends 12/3/11


Recently, I received a fantastic new dip from Robert Rothschild Farm -- it's the warm and spicy Buffalo Bleu Cheese Dip!

Ya'll know that I'm crazy about spicy foods -- so it will come as no surprise to you that I love this dip!

It's a very versatile product. I've used it as a dip, spread, and as a sauce for boneless chicken wings. We topped burgers with it and even mixed it up with lump crab for a delicious crab dip.

The Bleu Cheese is sharp and creamy -- a perfect foil for the spicy sauce. I will definitely be needing more for Christmas and New Year's!

Buffalo Bleu Cheese Dip


Your favorite combination will soon become your favorite dip! Imagine the flavors of zesty buffalo sauce and sharp bleu cheese combined together in this creamy dip.

•Dip away - try serving wings, tortilla chips, celery, vegetables and more with this versatile dip.
•Combine with shredded chicken and warm for the perfect party appetizer.
•Gluten Free

Buffalo Bleu Burger


Ingredients

•1 Burger, 8 oz.
•1/4 cup Robert Rothschild Farm Buffalo Bleu Cheese Dip
•2 slices Favorite bun
•1/2 cup Carrot, celery and onion, julienne

Instructions

1.Grill burger to liking.
2.Spread bun with Buffalo Bleu Cheese Dip.
3.Top with burger and julienne vegetables.

The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.

Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Buffalo Bleu Cheese Dip for their very own (A great stocking stuffer or dip for holiday parties)!

Just follow the instructions below for your chance to enter to win.

Open to USA Only. One entry per household, please. All entries will be verified.

DISCLOSURE:
I received a jar of Buffalo Bleu Cheese Dip for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).



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29 comments:

  1. eclairreNovember 28, 2011 at 4:22 PM

    I want to try the cinnamon honye dipping pretzels.

    ReplyDelete
  2. eclairreNovember 28, 2011 at 4:23 PM

    A recipe I like is Herbed Pork Tenderloin with Cranberry Pomegranate Chutney

    ReplyDelete
  3. AnonymousNovember 28, 2011 at 5:37 PM

    Would love to try the Raspberry Chocolate Dip.
    jandplee at att dot net

    ReplyDelete
  4. debijacksonNovember 28, 2011 at 5:38 PM

    olive oil and sea salt crackers

    ReplyDelete
  5. AnonymousNovember 28, 2011 at 5:39 PM

    The Baked Brie Puffs sound yummy!

    jandplee at att dot net

    ReplyDelete
  6. debijacksonNovember 28, 2011 at 5:40 PM

    Ginger Wasabi Shrimp & Noodles recipe

    ReplyDelete
  7. Kim ReidNovember 28, 2011 at 5:44 PM

    I would love to try the Old Fashioned Hot Fudge Sauce!!
    Thanks,
    kimberlybreid at hotmail dot com

    ReplyDelete
  8. Kim ReidNovember 28, 2011 at 5:47 PM

    I'd love to try the recipe for the Black Forest Hot Brownie Cake!
    Thanks,
    kimberlybreid at hotmail dot com

    ReplyDelete
  9. RusthawkNovember 28, 2011 at 7:55 PM

    I'd like to try the Limon Pepper Meat, Fish & Poultry Rub.

    ReplyDelete
  10. RusthawkNovember 28, 2011 at 7:56 PM

    I'd like to try the Anna Mae's Pulled Pork and the Baked Beans recipes.

    ReplyDelete
  11. Sarafan2November 28, 2011 at 11:19 PM

    The Roasted Hummice sounds yummy to me.


    kibbles0905@yahoo.com

    ReplyDelete
  12. Sarafan2November 28, 2011 at 11:20 PM

    I would like to try the Creamy Cucumber Horseradish Seafood Sauce over pasta. Yumy.


    kibbes0905@yahoo.com

    ReplyDelete
  13. ♡♥♬ Raven In A Blue Room ♬♥♡November 29, 2011 at 7:25 AM

    I love the Herbed Pork Tenderloin with Cranberry Pomegranate Chutney

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

    ReplyDelete
  14. ♡♥♬ Raven In A Blue Room ♬♥♡November 29, 2011 at 7:26 AM

    my favorite product is the Raspberry Honey Mustard Pretzel Dip

    pumuckler {at} gmail {dot} com

    ReplyDelete
  15. AnonymousNovember 29, 2011 at 2:21 PM

    I'd like to try the Mango Salsa

    ReplyDelete
  16. AnonymousNovember 29, 2011 at 2:22 PM

    I'd like to try the Chop House Steak and Tomato Salad

    ReplyDelete
  17. SarahNovember 29, 2011 at 5:33 PM

    I would also like to try the Thai Plum Garlic Dipping Sauce.
    sarahandmike@hellokitty.com

    ReplyDelete
  18. SarahNovember 29, 2011 at 5:34 PM

    If I won, I would make the Buffalo Bleu Potato Wedges.
    sarahandmike@hellokitty.com

    ReplyDelete
  19. MerylNovember 29, 2011 at 6:05 PM

    Blue Cheese Dijon Mustard.

    ReplyDelete
  20. Leah BairdNovember 29, 2011 at 10:05 PM

    I'd like to try Old-Fashioned Caramel Sauce

    ReplyDelete
  21. Leah BairdNovember 29, 2011 at 10:07 PM

    I would like to try the BBQ Chicken Pizza. YUMMY!!

    ReplyDelete
  22. nmh001December 2, 2011 at 1:47 AM

    I want to try the onion blossom horseradish dip.

    nmh001@lvc.edu

    ReplyDelete
  23. ElaineDecember 2, 2011 at 10:46 PM

    baked brie puffs

    ReplyDelete
  24. themommabloggerDecember 3, 2011 at 11:18 AM

    Raspberry Chocolate Dip

    ReplyDelete
  25. themommabloggerDecember 3, 2011 at 11:20 AM

    Ginger Wasabi Shrimp & Noodles dish but modified a little

    ReplyDelete
  26. Renee GDecember 3, 2011 at 12:16 PM

    I'd love to try their Cilantro Jalapeno Mustard. rsgrandinetti@yahoo(DOT)com

    ReplyDelete
  27. Renee GDecember 3, 2011 at 12:20 PM

    I'd love to try their recipe for Artichoke Dip.
    rsgrandinetti@yahoo(DOT)com

    ReplyDelete
  28. latanya tDecember 3, 2011 at 8:31 PM

    Anna Mae's Smoky Mustard

    ReplyDelete
  29. latanya tDecember 3, 2011 at 8:32 PM

    Artichoke Dip.

    ReplyDelete