If you´re looking for homemade taste but don´t have the homemade time, then look no further than Pillsbury® Grands!® Mini Biscuits, the new freezer-to-oven biscuits that come warm, fluffy and fresh from your oven in just minutes.
Bring the mouthwatering aroma of fresh-baked biscuits to your kitchen when you serve up Pillsbury® Grands!® Mini Biscuits!
Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. Pillsbury® Grands!® Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.
Bring the mouthwatering aroma of fresh-baked biscuits to your kitchen when you serve up Pillsbury® Grands!® Mini Biscuits!
Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. Pillsbury® Grands!® Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.
I love using the new Pillsbury® Grands!® Mini Biscuits in recipes, both savory and sweet.
This recipe is a quick and easy Peach Cobbler that Liz and I have made before -- with a few minor, tastier adjustments!
Sweet & Spicy Peach Cobbler:
INGREDIENTS:
1 package Pillsbury® Grands!® Mini Biscuits
2 large cans sliced Peaches in Heavy Syrup (drain, reserving liquid)
1/2 cup frozen cranberries (thawed and drained)
1/3 cup light brown sugar
1/4 cup granulated sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
DIRECTIONS:
Drain liquid from Peaces and reserve for later. Place peaches and cranberries in a large bowl. In a separate bowl, mix sugars, cinnamon, and nutmeg. When mixed well, add to peaches / cranberries. Mix thoroughly to coat the fruit.
Place in a 9 X 9 casserole baking dish. Pour approx. 1/3 of the liquid from the peaches over the mixture.
TOPPING:
In a bowl, mix 1 cup of sugar, 1 tsp. cinnamon together. Stir well. Dip each biscuit into the mixture and coat well. Place the biscuits on top of the peach mixture until the top is covered.
Bake at 375 Degrees until the biscuits are done.
Trust me -- it's yummy!
Pillsbury® would love to know how YOU will use their new Pillsbury® Grands!® Mini Biscuits and so would I! I am always on the lookout for new recipes.
Pillsbury® is offering our readers a $1 OFF COUPON -- just click the link!
The wonderful folks at Pillsbury® have generously offered our readers a chance to win a wonderful Pillsbury® Prize Pack! How cool is that? Wanna know more? Just keep reading...
The Lucky Winner will receive a Pillsbury® Grands!® Mini Biscuits prize pack which includes a VIP coupon good for a free package of biscuits, a $15 gift card to purchase your recipe creation / experimentation needs, a biscuit basket, a butter dish and spreader!
Ready to turn on your creative side? Just follow the entry directions below for your chance to enter and win!
Open to USA only, please.
***NOTICE: You MUST leave your email address in the body of your comment or make your email address visible in your profile. If I cannot contact you -- you can't win! If your profile is set to private and your email is not visible, your entry will be discarded.***
Please leave a separate comment for EACH entry!
MANDATORY ENTRY:
Post your favorite recipe using Pillsbury® Grands!® Mini Biscuits or Pillsbury® Grands! Biscuits. The recipe may be sweet or savory!
ADDITIONAL ENTRIES:
1. Follow Pillsbury on Facebook
2. Follow @PillsburyTreats on Twitter
3. Follow Gathering My Roses PUBLICLY via Google Friend Connect (Located on the sidebar)
4. Follow Gathering My Roses via Facebook Networked Blogs (Located on sidebar)
5. Become a fan of Gathering My Roses on Facebook.
6. Follow @GeorgiaMist on Twitter
7. Tweet about this contest (no more than twice daily, please!)
@GeorgiaMist Win a Pillsbury® Grands!® Mini Biscuits Prize Pack! Ends 10/15/10 http://bit.ly/9hXNxx
8. Grab our button and post it on your sidebar or favorite's page!
9. Enter another contest on our blog and then come back and tell us which one.
This contest will be open from Thursday, October 7th until Friday, October 15th. Winner will be announced on Saturday, October 16th.
DISCLOSURE:
The prize packs and information were provided to us by Pillsbury through MyBlogSpark for the purpose of review. We were under no obligation to review this item. We received no monetary compensation. The opinions expressed in this review are our own and based on our own personal use of the item.
242 comments:
«Oldest ‹Older 201 – 242 of 242I Follow Pillsbury on Facebook - barbara wright
Email address is in blogger profile
I Follow @PillsburyTreats on Twitter - bsw529
Email address is in blogger profile
I follow you with google friends connect - barbara wright
Email address is in blogger profile
I follow you with networked blogs - barbara wright
Email address is in blogger profile
I like you on facebook - barbara wright
Email address is in blogger profile
I . Follow @GeorgiaMist on Twitter - bsw529
Email address is in blogger profile
I tweeted http://twitter.com/#!/bsw529/status/27457302967
Email address is in blogger profile
I entered your CitySlips giveaway
Email address is in blogger profile
I cut the biscuits in 1/2 and put a cheese slice, ham or sausage and an egg in the middle to make a nice breakfast sandwich.
s2s2 at comcast dot net
follow via GFC
follow you via twitter susan1215
Like Pillsbury on facebook Susan S
I just made pot pie with grands biscuits. Chopped left over cooked turkey, 1 packet turkey gravy, 1 can mixed veggies, drained, 1 C. chopped onion, enough biscuits to cover the top. Mix all ingredients but the biscuits in a casserole dish. Top with biscuits and bake at 350 until hot and bubbly and biscuits are done. YUM! trinitygsd at yahoo dot com
I like the Strawberry Biscuit Shortcakes on the Pillsbury site:
INGREDIENTS
1
cup sliced fresh strawberries
2
tablespoons sugar
1
tablespoon butter, melted
1/2
teaspoon sugar
4
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1/4
cup frozen whipped topping, thawed
DIRECTIONS
* Heat oven to 350°F. In medium bowl, combine strawberries and 2 tablespoons sugar; set aside.
* Bake biscuits as directed on bag. Brush tops of baked biscuits with butter; sprinkle with ½ teaspoon sugar. Cool slightly, about 10 minutes.
* Split biscuits horizontally. Top bottom halves of biscuits with strawberry mixture and whipped topping; top with biscuit tops.
Thanks for the giveaway!
email in blogger profile.
I Follow Pillsbury on Facebook-Joanne Schultz. http://www.facebook.com/js2222
email in blogger profile.
i follow @PillsburyTreats on twitter - js22222222 .
email in blogger profile.
i follow @GeorgiaMist on twitter - js22222222 .
email in blogger profile.
tweet: http://twitter.com/js22222222/status/27470590779
email in blogger profile.
The Caramel-Apple Shortcakes look delicious!
pittsy82@hotmail.com
I'll be glad to enter this grands
We use them for Sunday morning Biscuits and Gravy!
edgenemmers@gmail.com
I'm not a fancy baker so if I make biscuits I just use butter on them :) aleksa91 hotmail
We love to use the Grands biscuits to make individual pizzas. . . everyone makes there own.
mdhohn(at)msn(dot)com
I am boring. Still use them to wrap tiny hot dogs.
I turn them in to yummy bottle cap doughts just take a bottle cap and make them that size like a cookie cutter fry them and then roll in sugar, or brown sugar, sprinkles icing what ever you want thanks for the chance eaglesforjack@gmail.com
I like this:
http://en.petitchef.com/recipes/pillsbury-mini-grand-biscuits-in-a-blackberry-tiramisu-fid-1051364
Thanks for the contest.
I follow pillsbury on facebook (mrstinareynolds
I follow pillsbury treats on twitter @mrstinareynolds
i follow with networked blogs (mrstinareynolds)
FB like you: Slehan
facebook fan (mrstinareynolds)
http://twitter.com/slehan/status/27507261340
i tweeted http://twitter.com/#!/mrstinareynolds/status/27507381480
FB like Pillsbury: Slehan
Heat 1" vegetable oil to boiling in a skillet. Separate grands biscuits and slightly stretch, punching a hold in the middle to a doughnut shape. Drop the biscuit in the oil and cook until browned on bottom and then flip. Once second side is browned, remove and lay on stack of paper towels to drain. Once drained, toss in granulated sugar to coat. Delicious doughnuts!
nesta 67 {at} live dot com
I like Pillsbury on Facebook.
I'm following @PillsburyTreats on Twitter (I'm @LuckyJinxy).
I'm following your blog in Google Friend Connect.
I like you on Facebook.
I'm following you on Twitter (I'm @LuckyJinxy).
Pineapple Upside-Down Biscuit Cake
INGREDIENTS
3
tablespoons margarine or butter
1/2
cup firmly packed brown sugar
7
pineapple slices (from 20-ounce can), drained, reserving 1 tablespoon liquid
1/4
cup sweetened dried cranberries
7
Pillsbury® Home Baked Classics® Frozen Butter Tastin' biscuits (from 25-oz. pkg.)
1
tablespoon sugar
1# Heat oven to 375°F. Place margarine in 9-inch round cake pan. Place in oven for 3 to 4 minutes or until melted. Remove pan from oven; tilt to coat with margarine. Sprinkle brown sugar over margarine. Place 1 pineapple slice in center of pan; place 6 slices around edges. Fill spaces with dried cranberries. Return to oven; bake 6 to 7 minutes or until pineapple is heated.
# 2Remove pan from oven. Top each pineapple slice with 1 biscuit. Brush tops of biscuits with reserved pineapple juice. Sprinkle with sugar.
# 3Bake at 375°F. for 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Immediately invert onto serving plate. Spread any topping remaining in pan over biscuits. Cut into wedges.
Cheddar and Bacon Biscuits.
4
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz. pkg.)
2
teaspoons real bacon pieces
2
tablespoons finely shredded Cheddar cheese
* 1Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
* 2Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
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