Recently, I received a fantastic new dip from Robert Rothschild Farm -- it's the warm and spicy Buffalo Bleu Cheese Dip!
Ya'll know that I'm crazy about spicy foods -- so it will come as no surprise to you that I love this dip!
It's a very versatile product. I've used it as a dip, spread, and as a sauce for boneless chicken wings. We topped burgers with it and even mixed it up with lump crab for a delicious crab dip.
The Bleu Cheese is sharp and creamy -- a perfect foil for the spicy sauce. I will definitely be needing more for Christmas and New Year's!
Buffalo Bleu Cheese Dip
Your favorite combination will soon become your favorite dip! Imagine the flavors of zesty buffalo sauce and sharp bleu cheese combined together in this creamy dip.
•Dip away - try serving wings, tortilla chips, celery, vegetables and more with this versatile dip.
•Combine with shredded chicken and warm for the perfect party appetizer.
•Gluten Free
Buffalo Bleu Burger
Ingredients
•1 Burger, 8 oz.
•1/4 cup Robert Rothschild Farm Buffalo Bleu Cheese Dip
•2 slices Favorite bun
•1/2 cup Carrot, celery and onion, julienne
Instructions
1.Grill burger to liking.
2.Spread bun with Buffalo Bleu Cheese Dip.
3.Top with burger and julienne vegetables.
The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.
Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Buffalo Bleu Cheese Dip for their very own (A great stocking stuffer or dip for holiday parties)!
Just follow the instructions below for your chance to enter to win.
Open to USA Only. One entry per household, please. All entries will be verified.
DISCLOSURE:
I received a jar of Buffalo Bleu Cheese Dip for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).
29 comments:
I want to try the cinnamon honye dipping pretzels.
A recipe I like is Herbed Pork Tenderloin with Cranberry Pomegranate Chutney
Would love to try the Raspberry Chocolate Dip.
jandplee at att dot net
olive oil and sea salt crackers
The Baked Brie Puffs sound yummy!
jandplee at att dot net
Ginger Wasabi Shrimp & Noodles recipe
I would love to try the Old Fashioned Hot Fudge Sauce!!
Thanks,
kimberlybreid at hotmail dot com
I'd love to try the recipe for the Black Forest Hot Brownie Cake!
Thanks,
kimberlybreid at hotmail dot com
I'd like to try the Limon Pepper Meat, Fish & Poultry Rub.
I'd like to try the Anna Mae's Pulled Pork and the Baked Beans recipes.
The Roasted Hummice sounds yummy to me.
kibbles0905@yahoo.com
I would like to try the Creamy Cucumber Horseradish Seafood Sauce over pasta. Yumy.
kibbes0905@yahoo.com
I love the Herbed Pork Tenderloin with Cranberry Pomegranate Chutney
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
my favorite product is the Raspberry Honey Mustard Pretzel Dip
pumuckler {at} gmail {dot} com
I'd like to try the Mango Salsa
I'd like to try the Chop House Steak and Tomato Salad
I would also like to try the Thai Plum Garlic Dipping Sauce.
sarahandmike@hellokitty.com
If I won, I would make the Buffalo Bleu Potato Wedges.
sarahandmike@hellokitty.com
Blue Cheese Dijon Mustard.
I'd like to try Old-Fashioned Caramel Sauce
I would like to try the BBQ Chicken Pizza. YUMMY!!
I want to try the onion blossom horseradish dip.
nmh001@lvc.edu
baked brie puffs
Raspberry Chocolate Dip
Ginger Wasabi Shrimp & Noodles dish but modified a little
I'd love to try their Cilantro Jalapeno Mustard. rsgrandinetti@yahoo(DOT)com
I'd love to try their recipe for Artichoke Dip.
rsgrandinetti@yahoo(DOT)com
Anna Mae's Smoky Mustard
Artichoke Dip.
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