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Monday, January 16, 2012
Caramelized Onion Balsamic Spread Giveaway Ends 1/23/12
I'm sure you all know by now that Mike and I love to cook and try new foods. We are never disappointed with the foods we've received from the incomparable Robert Rothschild Farm.
Over the Holidays, I received a jar of their Caramelized Onion Balsamic Spread. I went wild with it!
I found so many ways to use this amazing spread. Sweet or savory -- it's the perfect condiment.
Mike is a Brie Cheese freak and he used it first. He placed a round of Brie in Crescent Roll dough, topped the cheese with the Carmelized Onion Spread, folded the dough over the top and baked it. It was YUMMEH!
We topped our burgers, too. Crackers, pita... you name it. We also used it to top an apple-baked pork loin. The flavour is incredible and the variety of uses is endless.
Caramelized Onion Balsamic Spread
Caramelized onions, balsamic vinegar and crushed red peppers join together for this incredible spread.
•Perfect to use as a cheese topper – serve with toasted bread for a delightful appetizer.
•Also great as the base for a goat cheese pizza.
•All-Natural
•Gluten Free
Here's a fantastic recipe from the website:
Quick Herbed New Potatoes
Ingredients:
•Aluminum foil
•1 1/2 lbs. New potatoes, cut in quarters
•6 cloves Garlic, more if desired, do not remove the skins
•Olive oil
•1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread
•Salt and freshly ground pepper to taste
•2 sprigs Fresh thyme
•2 sprigs Fresh rosemary
Instructions:
1.Preheat grill to medium-high heat.
2.With a double layer of aluminum foil, create a packet for the potatoes.
3.Place the potatoes in a mixing bowl with the garlic; add enough olive oil just to coat the potatoes.
4.Fold in the
Caramelized Onion Balsamic Spread and season with salt and pepper. Place the potatoes and garlic in the center of your double layer foil packet.
5.Top with herb sprigs. Fold the foil over the vegetables; fold over the remaining 3 edges at least twice to seal.
6.Place foil packet in preheated grill for 30-40 minutes or until potatoes are tender. Be careful of the steam when opening the packet.
7. Discard the herbs, check for seasoning and serve hot.
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The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.
Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Caramelized Onion Balsamic Spread for their very own!
Just follow the instructions below for your chance to enter to win.
Open to USA Only. One entry per household, please. All entries will be verified.
DISCLOSURE:
I received a jar of Caramelized Onion Balsamic Spread for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).
a Rafflecopter giveaway
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69 comments:
I'd like to try the Sweet Red Pepper Spread.
khmorgan_00 [at] yahoo [dot] com
I'd love to try the thai plum garlic dipping sauce
I'd like to try the Old Fashioned Caramel Sauce.
i'd really like to try the Raspberry Honey Mustard
xyoulovekarlene at gmail dot com
buffalo bleu cheese dip.
slb3334@gmail.com
I'd like to try the Robert Rothschild Farm Artichoke Spinach Dip.
Thanks for the giveaway!
wild maine blueberry preserves
hot pepper peach spread <3
I'd like to try Seedless Red Raspberry Preserves ヅ *Thanks* for the giveaway!
I'd try the Hot Pepper Raspberry Chipotle Sauce
-Renee Sapone
Would love to try the Harvest Apple & Maple Sauce !! grammypenny@frontier.com
I love food. i'd like to try all but if i have to pick one its the Anna Mae's Smoky Sweet Chipotle Sauce
I would like to try the Verde Mexican Simmer sauce.
I would love to try the Artichoke Spinach Dip.
alittlepieceofheaven777(at)yahoo(dot)com
Raspberry Honey Mustard
amy16323(at)gmail(dot)com
Horseradish!
I want Blue Cheese Dijon Mustard
I would like to try: Tart Cherry Pomegranate Preserves
twinkle at optonline dot net
Their Hot Pepper Raspberry Preserve sounds good!
I'd love to try the Roasted Garlic Hummus
bethelderton59 at gmail dot com
old fashioned caramel sauce
jessicawedwards@gmail.com
I would love to try the raspberry chocolate dip
blackbearpie@aol.com
I would also like to try the Hot Pepper Peach Preserves.
jandplee at att dot net
Anna Mae's Smoky Sweet Chipotle Sauce
Anna Mae's Smoky Sweet Sauce
alliana88m AT yahoo DOT com
Anna Mae's Smoky Sweet Sauce
alliana88m AT yahoo DOT com
I'd love to try the Roasted Corn and Black Bean salsa
the artichoke spinach dip
i would like to try their chop house steak sauce
pkeintz@gmail.com
I would love to try the Wild Maine Blueberry Preserves. dwelchert@yahoo.com
I would like to try the Roma & Sun-Dried Tomato Pasta Sauce
Price: $10.49
L L M 9 6 (AT) A O L (DOT) c o m
I'd love to try the
Roasted Red Pepper Bruschetta Topping
I want to try Buffalo Bleu Cheese Dip.
GFC follow (The Sleepy Dreamer)
Network Blogs (Leah Baird)
horse radish
Would love to try the Roasted Red Pepper Bruschetta Topping and also the Artichoke Spinach Dip
mmm raspberry honey mustard
Mmmm artichoke spinach dip!
laurenbbear at gmail dot com
I'd like to try the Hot Pepper Peach preserves!
Sweet red pepper spread!
the cinnamon caramel sauce looks good
madamerkf at aol dot com
Blue cheese and chive dip sounds yummy.
I'd like to try the Korean BBQ sauce and marinade.
dolniaks at consolidated dot net
The artichoke spinach dip sounds scrumptious! iloveicarus@yahoo.com
I would like the Anna Mae's Smoky Sweet Sauce.
shawnac68@hotmail.com
I like the Celebrate Gift Set - Sweet
ltlbit1 at hotmail dot com
I would love to try the Mango Salsa too!
edgenemmers@gmail.com
I'd like to try the chocolate fudge pretzel dip:)
higginspl[at]hotmail[dot]com
Caramelized Onion Balsamic Spread Caramelized Onion Balsamic Spread
vmkids3 at msn dot com
I would like to try the Sea Salt Pita Chips.
I'd like to try the Seedless Red Raspberry Preserves.
i would love to try the Cherry Gourmet Sauce!
christinejessamine at hotmail dot com
sweet red pepper spread
I'd like to try the Tart Cherry Pomegranate Preserves.
Nancy
allibrary (at) aol (dot) com
I would like to try the Wild Maine Blueberry Preserves.
Lisa Garner
GFC follower WWillows6
Subscribed with email lisalmg25 at gmail dot com
Lisa Garner
I'd like to try the spicy moroccan sauce. Thanks for the giveaway.
President(dot)peaches(at)hotmail(dot)com
I would like Thai Plum Garlic Sauce
mosaic317 at gmail dot com
(Claire McKeon)
I would ike to try the Anna Mae's Smoky Sweet Sauce.
I wanna try the sweet red pepper spread.
clarkmurdock@yahoo.com
Raspberry sauce
I'd like to try the Korean Barbecue Sauce & Marinade as well.
Aaron Bretveld
I'd like to try the Blue Cheese Dijon Mustard!
skkorman AT bellsouth DOT net
apple and maple sauce
Korean BBQ sauce
Korean BBQ sauce
I would like to try the Thai Plum Garlic Sauce.
Anna Mae's Smoky Sweet Sauce
Thanks for the contest.
The seedless raspberry preserves sound good.
donna444444@yahoo.com
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