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Monday, September 17, 2012
Fire Roasted Mediterranean Vegetable Spread Review and Giveaway, *2 WINNERS*, Ends 9/28/12
I've been blessed to blog for the Robert Rothschild Farm for over a year now. And I'm never disappointed with the products they make!
Recently, I received a jar of the absolutely fabulous Fire Roasted Mediterranean Vegetable Spread.
I love Mediterranean cuisine: Italian, Greek, French, Spanish... It's hearty, spicy, complex. Just like Rothschild's Fire Roasted Mediterranean Vegetable Spread.
I tried it several different ways: On crackers, a dollup on top of greek salad, as a dip for taquitos, and more. It's versatile and it's delicious. It has a nice 'bite' at the finish. Love that.
Fire Roasted Mediterranean Vegetable Spread
Description:
Fire roasted eggplant, red peppers, sweet onions, feta and salty capers are blended with tart vinegar to create this delectable spread.
Suggested Uses:
Serve with crackers or baguettes fora quick appetizer. Perfect dip for vegetables. Also try as a condiment on sandwiches.
All Natural
Gluten Free
Kosher D
The following is my favourite recipe. We tried it last week and it was marvelous!
Mediterranean Seafood Pasta
Description:
A delicious pasta dinner featuring our Fire Roasted Mediterranean Vegetable Spread, shrimp or crabmeat and fresh feta cheese.
Ingredients:
*1 box pasta: Penne, Farfalle or Linguini, cooked
*1 lb. shrimp or crabmeat
*1 Tbsp. Extra Virgin Olive Oil
*1 1/2 cups (1 pint) Heavy Cream or half n half
*3/4 cup Feta cheese, fresh
*Salt & Pepper to taste
*1 cup Robert Rothschild Farm Fire Roasted Mediterranean Vegetable Spread
*1/4 cup fresh basil, chopped
Instructions:
Cook pasta in boiling water according to package directions. Season shrimp with salt & pepper. Heat a large skillet over Medium-High heat & add olive oil. Sauté shrimp 2 minutes or until fully cooked. Add cream, feta & and vegetable spread. Stir over Medium-High heat until mixture begins to thicken; stir constantly to prevent scorching. Add cooked pasta & toss gently. Top with fresh basil. Chicken can be substituted for the seafood.
You can connect with Robert Rothschild Farm on their website, on Facebook, and sign up for their
Email Offers.
The generous folks at Robert Rothschild Farm have offered *TWO* of my readers the chance to win a jar of Fire Roasted Mediterranean Vegetable Spread for their very own! How cool is that?!?
Just follow the instructions below for your chance to enter to win!
Open to USA only, please. Contest ends at 11:59 p.m. on 9/28/12.
DISCLOSURE:
I received a jar of Fire Roasted Mediterranean Vegetable Spread for the purpose of this review. I was under no obligation to write a positive review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).
a Rafflecopter giveaway
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73 comments:
I'd like to try the artichoke pasta salad.
I'd love to try the artichoke chicken spread :)
~ Auri Lae
I would like to try Baked Polenta with Sausage & Sun-Dried Tomato Sauce.
janetfaye (at) gmail (dot) com
Asparagus Puffs sound amazing (I never would have thought of that).
Just a note: The Rafflecopter calls me 'Margot' since it is accessing my facebook where I am 'Margot Core'; the Rafflecopter connects to this email: annazed10 (at) yahoo (dot) com
I would like to make the recipe Artichoke Parmesan Salmon
twinkle at optonline dot net
anna mae's pulled pork recipe debbie jackson
djackson1958 at hotmail dot com
I would like to try the Beef with Blue Cheese Pan Sauce.
Black Forest Hot Brownie Cake! There cherry sauce has no high fructose corn syrup!!
Ginger Teriyaki Beef with Bok Choy
I would like to try Chicken and White bean Chili .
I'd like to try the 7-Layer Greek Dip and Avocado-Tomatillo Dip
Thanks
forteheidi at live dot com
Roasted Red Pepper Bruschetta Spread YUM!!!! :)
7 layer greek dip.
slb3334@gmail.com
Would love to try the Chop House Steak & Tomato Salad!! grammypenny@frontier.com
I'd like to try the Asparagus Puffs.
I'd like to try your asparagus puffs.
7 layer greek dip recipe!
I want to try the Apple-Cherry Walnut Crisp...SOON!! It looks so good!
Thanks!
h4schaffer at gmail dot com
I would love this recipehttp://www.robertrothschild.com/Recipes/recipe-detail-page.aspx?recipeid=392&name=Savory+Meditteranean+Dip
allyson dot bossie at gmail dot com
Ginger Teriyaki Beef with Bok Choy.
I would love to try the Asian Honey Salmon en Papillote
I actually pinned it to pinterest :)
thank you!!
jessicasjunk08@gmailDOTcom
jessica
I want to try the Bacon Blue Cheese Quiche!
asian crab cakes
asian crab cakes
The Apple-Cherry Walnut Crisps look good!
The Apple Cherry Walnut Crisps sound great!
Anna Mae's Pulled Pork
merleandtina@yahoo.com
Would love to try the Eggplant & Red Pepper Hummus.
7-Layer Greek Dip
Moroccan Chicken Couscous
I would love to try the Baked Brie with Cranberry Pomegranate Chutney.
jandplee at att dot net
I want to make Easy Mexican Tortilla Soup
Pineapple gazpacho looks yummy!!
Ttrockwood@yahoo.com
Baked Brie Puffs look awesome. s2inamug at aim dot com
The Baked Polenta with Sausage & Sun-Dried Tomato Sauce looks yummy!
I want to try the Bacon Blue Cheese Quiche! Thanks so much for the fantastic giveaway!
Reneewalters3@yahoo.com
shrimp pasta recipe sounds incredible
the artichoke spread sounds amazing
The Sweet Heat Meatballs recipe is my pick :)
I'd like to try the recipe for Baked Polenta with Sausage & Sun-Dried Tomato Sauce
I'd love to try the Bagel Bites.
the Chop House Steak & Tomato Salad
YUM seven layer greek! AMazin!
I'd like to try the Easy Mexican Tortilla Soup recipe.
Hope to win!
xxbowietipxx@gmail.com
twitted this today, 20/9
http://www.twitter.com/myspotme
like to try this
Easy Mexican Tortilla Soup
The Artichoke and Spinach Crab Dip is right up my alley. YUMMY!
I'd like to try the maple ribs.
Thanks for the giveaway.
mtakala1 AT yahoo DOT com
I would like to try the artichoke dip!
I'd like to try the Bacon & Blue Cheese Quiche recipe!
I'd like to try the Baked Polenta with Sausage & Sun-Dried Tomato Sauce!
Thanks,
selinda_mccumbers at yahoo.com
I'd like to try the Artichoke Parmesan salmon
caryn9802 at yahoo dot com
the chicken and white bean chili sounds yum to me!!!
I would like to try the Chili Con Carne with Anna Mae's Smoky Sweet Sauce recipe.
I would like to try the Baked Polenta with Sausage & Sun-Dried Tomato Sauce recipe
jjak2003 at gmail dot com
I want to try the Anna Mae's Smoky Barbecue Chicken
The 7 layer greek dip looks amazing!
Apple Maple Ribs
I would like to try the California Caesar Canape recipe.
Buffalo Chicken Bites
Ginger Teriyaki Beef with Bok Choy
BBrittBrat1398@yahoo.com
The 7-Layer Greek Dip is my recipe of choice!
edgenemmers@gmail.com
i want to try the Anna Mae's Spareribs recipe
susansmoaks at gmail dot com
Black Forest Hot Brownie Cake.
I like the slow easy chili cooker.
I would try the baked beans recipe
christal c w
The Artichoke and Spinach Crab Dip sounds delicious!
-Angela
rainpendragon2684[at]yahoo[dot]com
I'd like to make the 7 layer Greek dip. What a delicious looking way to dress up hummus. I intend to make it and bring it to my next gathering.
I like the Anna Mae's Spareribs
recipe.
I'd like to try the Flank Steak Tacos recipe.
rsgrandinetti@yahoo(DOT)com
i'd love to try the 7-Layer Greek Dip
!
Barbecued Baby Back Ribs
sarahyurga@yahoo.com
bean dip with sesame pita.
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