#DrinkClick Chocolate Covered Cherry Mocha Decaf

I don't have to tell you that Click is my go-to protein Powder.  You know!  But did you know it's the PERFECT bedtime beverage? It is.

I use the Decaf at night to help replenish my depleted protein, vitamins, and minerals.  It helps me sleep and I do wake up refreshed.   I also tend to sleep more soundly so I awaken earlier as well.





The recipe for Chocolate Covered Cherry Mocha Decaf is very simple:

FRESH Whole Cherries, pitted.  (I prefer whole, fresh cherries. I am not too sure that Maraschino Cherries would taste the same.)

CAUTION: Eating crushed / blended cherry pits is LETHAL (Cyanide). Do NOT crush / blend cherry pits.  

I used about 1/3 to 1/2 cup pitted cherries depending on the size of the cherry.

8 ounces 2% milk  (or water, if preferred)

2 scoops Mocha Decaf  Click

1 teaspoon Sweet Cream non-dairy creamer

2 ice cubes

Blend well and enjoy.  Know that you're enjoying an evening treat the safe, healthy, and delicious way!

#DrinkClick.  I do!

DISCLOSURE:
I am working with CLICK to lose weight. I have been provided with product in order to facilitate my weightloss and my reviews. I receive no monetary compensation. All opinions expressed herein are my own and based on my own use of and experience with the item.

Cherry Pomegranate Habanero Sauce Review & Giveaway Ends 10/22/11

Back in late September, I reviewed Anna Mae's Smoky Sweet Sauce from Robert Rothschild Farm.

I am so pleased to introduce you now to Robert Rothschild's amazing Cherry Pomegranate Habanero Sauce

This is a fabulous sauce! I've used it as a marinade, as a dipping sauce (with broccoli, cauliflower, and carrots as well as chips), and as a sauce for steak!

It's sweet and has just enough heat to make your mouth water for more.

Cherry Pomegranate Habanero Sauce

The sweet-tart flavor of cherries and pomegranate complement the heat of habanero peppers.

•Marinate, grill or baste meats with this innovative sauce.
•Simmer with cocktail meatballs for a crowd pleaser!
•All Natural
•Gluten Free
•Kosher

One of my favourite recipes from the website is the Pork Medallions with Cherry Pomegranate Pan Sauce.

Ingredients:
•2 (1-pound) pork tenderloins, trimmed
•1 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•2 tablespoon olive oil
•½ cup dry red wine
•1 bottle Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
•1 tablespoon fresh thyme, chopped
•2 tablespoons butter

Instructions:
•1. Cut each pork loin crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with salt and pepper. Heat small amount of oil in a large nonstick skillet over medium-high heat. In batches, add pork to pan; cook 3 minutes on each side. Remove pork from pan; keep warm.
•2. Immediately add wine to pan over medium high heat to deglaze, scraping all small bits from the bottom. Add the Cherry Pomegranate Habanero sauce and thyme to the pan and reduce heat to medium, stirring; cook 2 minutes. Whisk in butter to melt, return pork and any drippings to pan, turning medallions to coat with sauce. Remove from heat and serve medallions with sauce.

The people at Robert Rothschild Farm are dedicated to bring you the very finest sauces, dips, toppings, rubs, and more made with the very finest ingredients.

They have generously offered two of my readers the opportunity to win a bottle of Cherry Pomegranate Habanero Sauce! You will love it -- trust me! :D

Just follow the instructions for chance to win!

*Open to USA only, please.*

DISCLOSURE: I received a bottle of Cherry Pomegranate Habanero Sauce for the purpose of review. I was under no obligation to write a review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item.