Caramelized Onion Balsamic Spread Giveaway Ends 1/23/12

I'm sure you all know by now that Mike and I love to cook and try new foods. We are never disappointed with the foods we've received from the incomparable Robert Rothschild Farm.

Over the Holidays, I received a jar of their Caramelized Onion Balsamic Spread. I went wild with it!

I found so many ways to use this amazing spread. Sweet or savory -- it's the perfect condiment.

Mike is a Brie Cheese freak and he used it first. He placed a round of Brie in Crescent Roll dough, topped the cheese with the Carmelized Onion Spread, folded the dough over the top and baked it. It was YUMMEH!

We topped our burgers, too. Crackers, pita... you name it. We also used it to top an apple-baked pork loin. The flavour is incredible and the variety of uses is endless.

Caramelized Onion Balsamic Spread
Caramelized onions, balsamic vinegar and crushed red peppers join together for this incredible spread.

•Perfect to use as a cheese topper – serve with toasted bread for a delightful appetizer.
•Also great as the base for a goat cheese pizza.
•All-Natural
•Gluten Free

Here's a fantastic recipe from the website:

Quick Herbed New Potatoes

Ingredients:

•Aluminum foil
•1 1/2 lbs. New potatoes, cut in quarters
•6 cloves Garlic, more if desired, do not remove the skins
•Olive oil
•1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread
•Salt and freshly ground pepper to taste
•2 sprigs Fresh thyme
•2 sprigs Fresh rosemary

Instructions:

1.Preheat grill to medium-high heat.

2.With a double layer of aluminum foil, create a packet for the potatoes.

3.Place the potatoes in a mixing bowl with the garlic; add enough olive oil just to coat the potatoes.

4.Fold in the
Caramelized Onion Balsamic Spread and season with salt and pepper. Place the potatoes and garlic in the center of your double layer foil packet.

5.Top with herb sprigs. Fold the foil over the vegetables; fold over the remaining 3 edges at least twice to seal.

6.Place foil packet in preheated grill for 30-40 minutes or until potatoes are tender. Be careful of the steam when opening the packet.

7. Discard the herbs, check for seasoning and serve hot.

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The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.

Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Caramelized Onion Balsamic Spread for their very own!

Just follow the instructions below for your chance to enter to win.

Open to USA Only. One entry per household, please. All entries will be verified.

DISCLOSURE:
I received a jar of Caramelized Onion Balsamic Spread for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).

Skillet Bacon Jam -- Review!

I recently had the opportunity to review a new food product called Skillet Bacon Jam.

This bacon-based spread is the brainchild of the folks at Skillet Street Food.

Skillet Products:
Want to take our famous flavors home with you? Take a taste tour of our latest -- Pumpkin Sauce. Or try our fan favorite: Bacon Jam. What is bacon jam? Well, we take a big bunch of really, really good bacon and render it down...add a bunch of spices, onions, etc. and let it simmer for about 6 hours, give it a quick puree, blast chill it...take a left turn, and end up in pure bacon heaven.
For specialty food purveyors, wine shops, cheese stores and other retailers, Skillet Bacon Jam bacon spread in jars is an exciting condiment to add to your selection. And for restaurants and cafes, our restaurant service packs are a fabulous way to use Bacon Jam as an ingredient in your food preparations.

We tried it with crackers and cheese as well as a spread on pita triangles and hot buttered toast!

Skillet Bacon Jam is also a great addition to chicken, pork, and beef meals as a condiment or added to the skillet for extra flavour.

You can buy Skillet Bacon Jam at their on-line store.

You can connect with the folks at Skillet Street Food on their Social Media Pages: @skilletstfood and @skilletbaconjam on Twitter.

For more info or if you have questions, please contact them at eat@skilletstreetfood.com

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Cherry Pomegranate Habanero Sauce Review & Giveaway Ends 10/22/11

Back in late September, I reviewed Anna Mae's Smoky Sweet Sauce from Robert Rothschild Farm.

I am so pleased to introduce you now to Robert Rothschild's amazing Cherry Pomegranate Habanero Sauce

This is a fabulous sauce! I've used it as a marinade, as a dipping sauce (with broccoli, cauliflower, and carrots as well as chips), and as a sauce for steak!

It's sweet and has just enough heat to make your mouth water for more.

Cherry Pomegranate Habanero Sauce

The sweet-tart flavor of cherries and pomegranate complement the heat of habanero peppers.

•Marinate, grill or baste meats with this innovative sauce.
•Simmer with cocktail meatballs for a crowd pleaser!
•All Natural
•Gluten Free
•Kosher

One of my favourite recipes from the website is the Pork Medallions with Cherry Pomegranate Pan Sauce.

Ingredients:
•2 (1-pound) pork tenderloins, trimmed
•1 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•2 tablespoon olive oil
•½ cup dry red wine
•1 bottle Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
•1 tablespoon fresh thyme, chopped
•2 tablespoons butter

Instructions:
•1. Cut each pork loin crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with salt and pepper. Heat small amount of oil in a large nonstick skillet over medium-high heat. In batches, add pork to pan; cook 3 minutes on each side. Remove pork from pan; keep warm.
•2. Immediately add wine to pan over medium high heat to deglaze, scraping all small bits from the bottom. Add the Cherry Pomegranate Habanero sauce and thyme to the pan and reduce heat to medium, stirring; cook 2 minutes. Whisk in butter to melt, return pork and any drippings to pan, turning medallions to coat with sauce. Remove from heat and serve medallions with sauce.

The people at Robert Rothschild Farm are dedicated to bring you the very finest sauces, dips, toppings, rubs, and more made with the very finest ingredients.

They have generously offered two of my readers the opportunity to win a bottle of Cherry Pomegranate Habanero Sauce! You will love it -- trust me! :D

Just follow the instructions for chance to win!

*Open to USA only, please.*

DISCLOSURE: I received a bottle of Cherry Pomegranate Habanero Sauce for the purpose of review. I was under no obligation to write a review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item.