Blue Cheese Dijon Mustard Review & Giveaway Ends 12/5/11

Mustard is my favourite condiment. Always has been. Most kids love ketchup -- Mine did!
Not me. Even as a little kid -- it was mustard!

When I received this jar of Blue Cheese Dijon Mustard, I was so tickled. Mustards are my *go to* choice for pork, beef, lamb, and fish. And it's perfect for dips and sauces -- especially during the upcoming holidays.

I made a special sauce with the Blue Cheese Dijon Mustard that is reminiscent of a sauce served at a childhood restaurant on Tybee Island.

1/2 Cup Blue Cheese Dijon Mustard
2 TBLS. Ketchup
2 TBLS. Sweet Pickle Relish
1/4 TSP. Black Pepper

Mix well, chill. Serve on burgers and hot dogs! (YUMMEH!)

Blue Cheese Dijon Mustard

The combination of blue cheese, honey and spices is sure to tantilize your taste buds.

•This delicious mustard also makes an excellent vinaigrette.
•All Natural
•Gluten Free

Beef with Blue Cheese Mustard Pan Sauce

Ingredients

•1 (7-ounce) filet mignon (2 inches thick)
•1/2 teaspoon olive oil
•1 1/2 tablespoons red wine
•1/4 cup beef broth
•1/4 cup water
•2 tablespoons Blue Cheese Dijon Mustard
•1 teaspoon unsalted butter
•Blue cheese crumbles

Instructions

•Season the beef with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with wine over moderate heat, scraping up brown bits. Add broth and water and boil until reduced to about 1/4 cup. Remove from heat and whisk in Blue Cheese Dijon Mustard, butter, crumbles and any meat juices from cutting board. Taste and add salt and pepper as needed. Thinly slice filets and serve with sauce.

The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.

Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Blue Cheese Dijon Mustard for their very own (This makes a great stocking stuffer, too!)!

Just follow the instructions below for your chance to enter to win.

Open to USA Only. One entry per household, please. All entries will be verified.

DISCLOSURE:
I received a jar of Blue Cheese Dijon Mustard for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).

Cherry Pomegranate Habanero Sauce Review & Giveaway Ends 10/22/11

Back in late September, I reviewed Anna Mae's Smoky Sweet Sauce from Robert Rothschild Farm.

I am so pleased to introduce you now to Robert Rothschild's amazing Cherry Pomegranate Habanero Sauce

This is a fabulous sauce! I've used it as a marinade, as a dipping sauce (with broccoli, cauliflower, and carrots as well as chips), and as a sauce for steak!

It's sweet and has just enough heat to make your mouth water for more.

Cherry Pomegranate Habanero Sauce

The sweet-tart flavor of cherries and pomegranate complement the heat of habanero peppers.

•Marinate, grill or baste meats with this innovative sauce.
•Simmer with cocktail meatballs for a crowd pleaser!
•All Natural
•Gluten Free
•Kosher

One of my favourite recipes from the website is the Pork Medallions with Cherry Pomegranate Pan Sauce.

Ingredients:
•2 (1-pound) pork tenderloins, trimmed
•1 teaspoon salt
•1/2 teaspoon freshly ground black pepper
•2 tablespoon olive oil
•½ cup dry red wine
•1 bottle Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
•1 tablespoon fresh thyme, chopped
•2 tablespoons butter

Instructions:
•1. Cut each pork loin crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with salt and pepper. Heat small amount of oil in a large nonstick skillet over medium-high heat. In batches, add pork to pan; cook 3 minutes on each side. Remove pork from pan; keep warm.
•2. Immediately add wine to pan over medium high heat to deglaze, scraping all small bits from the bottom. Add the Cherry Pomegranate Habanero sauce and thyme to the pan and reduce heat to medium, stirring; cook 2 minutes. Whisk in butter to melt, return pork and any drippings to pan, turning medallions to coat with sauce. Remove from heat and serve medallions with sauce.

The people at Robert Rothschild Farm are dedicated to bring you the very finest sauces, dips, toppings, rubs, and more made with the very finest ingredients.

They have generously offered two of my readers the opportunity to win a bottle of Cherry Pomegranate Habanero Sauce! You will love it -- trust me! :D

Just follow the instructions for chance to win!

*Open to USA only, please.*

DISCLOSURE: I received a bottle of Cherry Pomegranate Habanero Sauce for the purpose of review. I was under no obligation to write a review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item.

Robert Rothschild Farm Review & Giveaway -- Ends 10/7/11

As I'm sure you know by now, Mike (Review Daddy) and I love to cook and we especially love trying new products. Since Bar-B-Que is one of our favourites -- trying new Bar-B-Que sauce is on the top of our list.

We were given the opportunity to try Anna Mae's Smoky Sweet Sauce from Ohio's Robert Rothschild Farm.

Robert Rothschild Farm produces an amazing array of sauces, toppings, condiments, preserves, dips, and rubs.

About Robert Rothschild Farm

Robert Rothschild Farm, a family-founded company in Urbana, Ohio, is the purveyor of award-winning specialty foods including preserves, mustards, dips, sauces and sweet toppings. Recognized for bold flavors and expert blending, our open and serve products are ideal for busy, yet discerning hosts and cooks.

Our products are produced on-site in our 51,000 square foot facility on our 170-acre working raspberry farm where we maintain the high quality of our products by continuing to produce products in small batches. In addition, a majority of the products in the Robert Rothschild Farm line are certified kosher by Rabbi Aryeh Spero.

Based on the premise of "open and serve," products from Robert Rothschild Farm help consumers add elegance and excitement to their meals. The products allow you to transform any gathering into something truly special - from the simplest daily meal to the grandest festivities; they can capture the charm and warmth of the Farm and share it with family and friends.

The American palate is always changing and growing and so is Robert Rothschild Farm. More than thirty years after the start of Robert Rothschild Farm, we continue to produce gourmet products with bold flavor and expert blending.
The products that we create inspire professional chefs and novices alike to invite their friends and family over for a night of entertaining and gourmet food.
We focus on providing a solution for “Entertaining Made Simple”. With our products, the host can easily create everything from appetizers to main dishes to desserts.
Each of the gourmet products can be paired with wine, cheese, meats or seafood and other foods to enhance the tasting experience.

Robert Rothschild Farm is a world-class leader in the gourmet food industry and the purveyor of award-winning specialty foods including dips, preserves, mustards, International sauces, salsas, sauces and sweet toppings.
Robert Rothschild Farm’s open and serve products are ideal for busy, yet discerning hosts and cooks.

Anna Mae's Smoky Sweet Sauce is delicious.   We have, quite literally, used up the entire bottle in less than two weeks!

Anna Mae's Smoky Sweet Sauce Description:

Seasoned tomatoes, onions, honey mustard, smoky flavor and spices make this sauce extraordinary. It is a must have for all meats.

•Baste on chicken, pork and ribs.
•Try as a base for meatloaf.
•Makes a great dip for finger foods - chicken tenders, wings and more.
•All-Natural
•Kosher
•Gluten Free

There is a nice spicy heat that lingers for a just for a moment but doesn't burn. It's got the right touch of sweetness that doesn't over-power the deep smokey flavour.

We tried it first on pork loin. I placed a 2-pound loin in my crockpot, added an onion, and and 1 cup of Anna Mae's Smoky Sweet Sauce. I let it cook for about 6 hours. Oh... my... gosh... it was perfection.

A couple of days later, we baked pork chops and little red potatoes glazed with it. Again, the taste was just incredible.

We're hooked. There are so many other products from Robert Rothschild Farm that we are eager to try now!

The folks at Robert Rothschild Farm would love to introduce you to their fabulous products. Two lucky readers are going to win a bottle of Anna Mae's Smoky Sweet Sauce!

Just follow the instructions for chance to win!

DISCLOSURE: I received a bottle of Anna Mae's Smoky Sweet Sauce for the purpose of review. I was under no obligation to write a review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item.