Every maid knows a flower unplucked is but left to the falling, and nothing is gained by not gathering roses.
Social Media Consulting, Consumer Advice, Brand Influence, Opinion, Reviews, and Giveaways.
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Tuesday, November 29, 2011
Blue Cheese Dijon Mustard Review & Giveaway Ends 12/5/11
Mustard is my favourite condiment. Always has been. Most kids love ketchup -- Mine did!
Not me. Even as a little kid -- it was mustard!
When I received this jar of Blue Cheese Dijon Mustard, I was so tickled. Mustards are my *go to* choice for pork, beef, lamb, and fish. And it's perfect for dips and sauces -- especially during the upcoming holidays.
I made a special sauce with the Blue Cheese Dijon Mustard that is reminiscent of a sauce served at a childhood restaurant on Tybee Island.
1/2 Cup Blue Cheese Dijon Mustard
2 TBLS. Ketchup
2 TBLS. Sweet Pickle Relish
1/4 TSP. Black Pepper
Mix well, chill. Serve on burgers and hot dogs! (YUMMEH!)
Blue Cheese Dijon Mustard
The combination of blue cheese, honey and spices is sure to tantilize your taste buds.
•This delicious mustard also makes an excellent vinaigrette.
•All Natural
•Gluten Free
Beef with Blue Cheese Mustard Pan Sauce
Ingredients
•1 (7-ounce) filet mignon (2 inches thick)
•1/2 teaspoon olive oil
•1 1/2 tablespoons red wine
•1/4 cup beef broth
•1/4 cup water
•2 tablespoons Blue Cheese Dijon Mustard
•1 teaspoon unsalted butter
•Blue cheese crumbles
Instructions
•Season the beef with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with wine over moderate heat, scraping up brown bits. Add broth and water and boil until reduced to about 1/4 cup. Remove from heat and whisk in Blue Cheese Dijon Mustard, butter, crumbles and any meat juices from cutting board. Taste and add salt and pepper as needed. Thinly slice filets and serve with sauce.
The folks at Robert Rothschild Farm would love to connect with you! Join then on their Facebook Fan Page and sign up for great offers and discounts with their email newsletter.
Robert Rothschild Farm has generously offered *TWO* of my readers the chance to win a jar of Blue Cheese Dijon Mustard for their very own (This makes a great stocking stuffer, too!)!
Just follow the instructions below for your chance to enter to win.
Open to USA Only. One entry per household, please. All entries will be verified.
DISCLOSURE:
I received a jar of Blue Cheese Dijon Mustard for the purpose of this review. I received no monetary compensation. The opinions expressed herein are my own and based on my own use of and experience with the item(s).
Sunday, February 7, 2010
Country Bob's All Purpose Sauce: Review & Giveaway! CONTEST CLOSED!
CONTEST CLOSED! CONTEST CLOSED!
I was pleasantly surprised!
Country Bob's All Purpose Sauce is different... it's got just the right hint of sweetness... a nice tart finish... and a smoothness that lends itself to ANY dish!
From the website:
It was 1968 when Country Bob Edson perfected his steak sauce recipe and he called it an All Purpose Sauce because it was more than just a steak sauce. Country Bob’s All Purpose Sauce has remained the flagship item since 1982 when Country Bob, Inc. was established.
Along the way we have been dedicated to offering our customers the best tasting and highest quality steak sauce or All Purpose Sauce (gluten free), Barbeque Sauce (gluten free), and Seasoning Salt available anywhere in the world.
To accomplish this we have placed our trust in God and we believe that goal has been achieved.
Country Bob's offers All Purpose Sauce, Spicy All Purpose Sauce, Barbeque Sauce, and Seasoning Salt. The All Purpose Sauce is gluten-free!
A cookbook is now on-sale at Country Bob's website as well!
The true test for me was topping a sausage dog with the All Purpose Sauce and adding a spoonful of potato salad. (Yes, potato salad... that's how my Nanie ate them and it's how I eat them, too. Try it -- it's a taste sensation!
I have always been a mustard girl -- a true believer -- but the All Purpose Sauce has definitely given me pause for thought. It's fantastic!
Later, we added a couple tablespoons of the Country Bob's All Purpose Sauce to the meatloaf mix. So much better than adding salsa or tomato paste!
But, the best test was the ribs. We basted pork ribs with the Country Bob's All Purpose Sauce and let them slow cook. We give this two very-sticky thumbs up!
Review Daddy (Mike) was very impressed. We all know how much he fancies himself a grill daddy extraordinaire! Well, he topped himself this time!
There are NO ribs left! :)

The wonderful folks at Country Bob's have graciously, generously offered to bless two lucky Gathering My Roses readers with two bottles each of the wonderful All Purpose Sauce!
Now for the Contest!
MANDATORY ENTRY:
Visit Country Bob's website and tell me the name of his blog AND which sauce you'd like to try!
EXTRA ENTRIES:
1. Become a FAN of Country Bob's on Facebook -- be sure to tell them that Terri & Liz at Gathering My Roses sent you!
2. Follow @CountryBobs on Twitter. Tell them @GeorgiaMist sent you!
3. Make a purchase at Country Bob's
4. Follow Gathering My Roses PUBLICLY via Google Friend Connect (Located on the sidebar)
5. Become a fan of Gathering My Roses on Facebook
6. Follow @GeorgiaMist on Twitter
7. Tweet about this contest (no more than once daily, please!):
Country Bob's All Purpose Sauce Giveaway! @GeorgiaMist @CountryBobs Ends 2/15/10
http://bit.ly/adOvVz
8. Post the link to this contest on your blog, Facebook, or MySpace page(s) and link back here!
This contest will be open from Sunday, February 7th until Monday, February 15th. Winner will be announced on Tuesday, February 16th.
OPEN TO USA RESIDENTS ONLY, PLEASE!
The Country Bob's All Purpose Sauce will be shipped directly to the winner by Country Bob's.
DISCLAIMER: I received two bottles of Country Bob's All Purpose Sauce for the purpose of review. I received no monetary compensation. My opinion is based on personal use and experience.

A couple of weeks ago, I was blessed to receive two bottles of Country Bob's All Purpose Sauce to taste and review.
I was really expecting just another steak sauce -- something that would taste like A-1, maybe.
I was really expecting just another steak sauce -- something that would taste like A-1, maybe.
I was pleasantly surprised!
Country Bob's All Purpose Sauce is different... it's got just the right hint of sweetness... a nice tart finish... and a smoothness that lends itself to ANY dish!
From the website:
It was 1968 when Country Bob Edson perfected his steak sauce recipe and he called it an All Purpose Sauce because it was more than just a steak sauce. Country Bob’s All Purpose Sauce has remained the flagship item since 1982 when Country Bob, Inc. was established.
Along the way we have been dedicated to offering our customers the best tasting and highest quality steak sauce or All Purpose Sauce (gluten free), Barbeque Sauce (gluten free), and Seasoning Salt available anywhere in the world.
To accomplish this we have placed our trust in God and we believe that goal has been achieved.

Country Bob's offers All Purpose Sauce, Spicy All Purpose Sauce, Barbeque Sauce, and Seasoning Salt. The All Purpose Sauce is gluten-free!
A cookbook is now on-sale at Country Bob's website as well!
The true test for me was topping a sausage dog with the All Purpose Sauce and adding a spoonful of potato salad. (Yes, potato salad... that's how my Nanie ate them and it's how I eat them, too. Try it -- it's a taste sensation!
I have always been a mustard girl -- a true believer -- but the All Purpose Sauce has definitely given me pause for thought. It's fantastic!
Later, we added a couple tablespoons of the Country Bob's All Purpose Sauce to the meatloaf mix. So much better than adding salsa or tomato paste!
But, the best test was the ribs. We basted pork ribs with the Country Bob's All Purpose Sauce and let them slow cook. We give this two very-sticky thumbs up!
Review Daddy (Mike) was very impressed. We all know how much he fancies himself a grill daddy extraordinaire! Well, he topped himself this time!
There are NO ribs left! :)

The wonderful folks at Country Bob's have graciously, generously offered to bless two lucky Gathering My Roses readers with two bottles each of the wonderful All Purpose Sauce!
Now for the Contest!
Leave a separate comment for each entry for more chances to win!
***Be sure to leave your email address in the body of your comment or have your email visible in your profile -- no email / no entry! If I can't contact you, you can't win!***
***Be sure to leave your email address in the body of your comment or have your email visible in your profile -- no email / no entry! If I can't contact you, you can't win!***
MANDATORY ENTRY:
Visit Country Bob's website and tell me the name of his blog AND which sauce you'd like to try!
EXTRA ENTRIES:
1. Become a FAN of Country Bob's on Facebook -- be sure to tell them that Terri & Liz at Gathering My Roses sent you!
2. Follow @CountryBobs on Twitter. Tell them @GeorgiaMist sent you!
3. Make a purchase at Country Bob's
4. Follow Gathering My Roses PUBLICLY via Google Friend Connect (Located on the sidebar)
5. Become a fan of Gathering My Roses on Facebook
6. Follow @GeorgiaMist on Twitter
7. Tweet about this contest (no more than once daily, please!):
Country Bob's All Purpose Sauce Giveaway! @GeorgiaMist @CountryBobs Ends 2/15/10
http://bit.ly/adOvVz
8. Post the link to this contest on your blog, Facebook, or MySpace page(s) and link back here!
This contest will be open from Sunday, February 7th until Monday, February 15th. Winner will be announced on Tuesday, February 16th.
OPEN TO USA RESIDENTS ONLY, PLEASE!
The Country Bob's All Purpose Sauce will be shipped directly to the winner by Country Bob's.
DISCLAIMER: I received two bottles of Country Bob's All Purpose Sauce for the purpose of review. I received no monetary compensation. My opinion is based on personal use and experience.
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